Silver Spoon is hiring a Restaurant Supervisor to oversee daily front of house operations, ensure service quality, and manage staff performance. This role requires leadership skills and hands on experience in a fast paced restaurant environment.
Key Responsibilities
Supervise front of house staff and daily shifts
Ensure high standards of customer service
Handle customer feedback and resolve issues
Manage staff rosters and attendance
Coordinate with kitchen and management teams
Ensure compliance with hygiene and safety standards
Requirements
Previous experience in restaurant or hospitality supervision
SilverSpoon is a hospitality and food service brand focused on delivering quality dining experiences through consistent food standards, professional service, and efficient operations. The business operates in a customer driven environment where hygie... Read More