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Curry & Tandoor Chef

Date Posted: Apr 23, 2026
Yearly: $ 74999 - $ 80000
Job is expired

Job Detail

  • location_on
    Location Craigieburn, Victoria, Australia
  • desktop_windows
    Job Type: Full Time
  • schedule
    Shift: Full-time
  • analytics
    Career Level: Experienced Professional
  • group
    Positions: 1
  • calendar_view_day
    Experience: 2 years
  • male
    Gender: No Preference
  • school
    Degree: Certificate III or IV or Diploma
  • calendar_month
    Posted: 121d+ ago
  • calendar_month
    Job Post Expired: May 23, 2026
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Job Description

Join our dynamic kitchen team, where creativity, passion and culinary expertise are valued and encouraged. Whether you are an experienced Chef or an aspiring culinary professional, Desi Dhaba offers a supportive environment with opportunities for career development and professional growth.

Skills & Experience Required
  • Minimum 2 years of experience as a Chef in a commercial Indian kitchen.
  • Proven experience working across both curry and tandoori sections.
  • Certificate III or Certificate IV in Commercial Cookery.
  • A Positive Skills Assessment as a Chef.
  • Strong knowledge of traditional Indian cooking techniques, spices and flavour profiles.
  • Ability to prepare authentic curries, tandoori dishes, biryanis, naan, roti and other Indian specialities.
  • Sound knowledge of food safety, hygiene and sanitation standards.
  • Ability to work efficiently and calmly in a fast-paced kitchen environment.
  • Strong leadership, communication and team-management skills.
  • A genuine passion for authentic Indian cuisine with creativity and attention to detail.
Key Responsibilities
  • Develop and prepare a diverse range of authentic Indian dishes and menus to suit a variety of tastes.
  • Combine traditional Indian recipes with creative and contemporary variations where appropriate.
  • Oversee ingredient preparation and ensure traditional cooking methods and recipes are consistently followed.
  • Prepare and cook curries, tandoori dishes, biryanis, naan, roti and other Indian specialities.
  • Maintain consistency in taste, quality, portion sizes and presentation across all dishes.
  • Conduct regular tastings and inspect dishes to ensure they meet quality standards before service.
  • Oversee all aspects of food preparation, cooking and presentation.
  • Coordinate and supervise the daily activities of the kitchen team.
  • Train, guide and mentor kitchen staff in Indian cooking techniques and flavour profiles.
  • Help team members understand the cultural background and authenticity of traditional Indian dishes.
  • Monitor food stock levels and maintain accurate kitchen inventory.
  • Order ingredients and kitchen supplies based on operational requirements.
  • Build and maintain positive working relationships with suppliers.
  • Ensure fresh, high-quality ingredients are sourced, stored and used appropriately.
  • Monitor kitchen equipment and coordinate maintenance or repairs when required.
  • Maintain high standards of cleanliness, hygiene and food safety throughout the kitchen.
  • Ensure compliance with relevant food-handling, sanitation and workplace safety requirements.
  • Minimise food waste through effective planning, storage, preparation and portion control.
  • Contribute to a positive, professional and productive team environment.

Benefits

  • Competitive annual salary of $75,000–$80,000 plus superannuation.
  • Secure and stable full-time employment.
  • Opportunity to showcase your creativity and expertise in authentic Indian cuisine.
  • Supportive, inclusive and culturally diverse working environment.
  • Opportunities for career development and professional growth.
  • Opportunity to lead, develop and mentor a dynamic kitchen team.
  • A collaborative workplace where passion, creativity and culinary excellence are valued.

Skills Required

Company Overview

Desi Boys australia pty ltd
Craigieburn, Victoria, Australia
0 Current Jobs Openings

Desi Dhaba Indian Restaurant brings together a wide variety of authentic dishes inspired by the rich and diverse flavours of India. We invite our guests to enjoy delicious food along with the warmth and comfort of genuine Indian hospitality.More than... Read More

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