cook

Date Posted: Jun 17, 2026

Yearly: $ 75,000 - $ 80,000

Job is expired

Job Detail

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Location Rouse Hill, New South Wales, Australia
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Job Type: Full Time
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Shift: Full-time
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Career Level: Experienced Professional
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Positions: 1
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Experience: 1 Year
male
Gender: No Preference
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Degree: Diploma
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Posted: 35d+ ago
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Job Post Expired: Jul 19, 2026

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Job Description

Eat GRK is an authentic Greek restaurant located in Rouse Hill Town Centre, known for serving traditional charcoal-grilled meats, fresh mezze and Mediterranean-inspired cuisine. We are currently seeking an experienced Cook to join our kitchen team in a full-time, permanent position.

Key Duties and Responsibilities

Prepare, season and cook a wide range of authentic Greek and Mediterranean dishes using fresh ingredients, including charcoal-grilled souvlaki, lamb, chicken, pork, seafood, mezze, house-made dips and freshly prepared salads.
Trim, portion, marinate and prepare raw meats and seafood, along with vegetables, sauces and other ingredients, in accordance with established recipes and portion standards.
Operate and control charcoal grills, rotisseries, ovens, stovetops and deep fryers to maintain appropriate cooking temperatures and ensure consistent food quality.
Monitor food throughout the cooking process to achieve the required flavour, texture, appearance and presentation.
Prepare stocks, marinades, sauces, dips and dressings in-house to maintain the consistency and authenticity of menu items.
Portion and plate individual meals, adding suitable garnishes, sides and accompaniments in line with the restaurant’s presentation standards.
Inspect and select fresh produce, meat, seafood and other ingredients to confirm their quality before use.
Receive and inspect food deliveries for freshness, quantity and quality, and store ingredients correctly in refrigerated, frozen and dry storage areas.
Follow FIFO stock rotation procedures and maintain proper food storage and temperature-control practices.
Maintain a thorough understanding of menu items, ingredients, recipes and preparation methods to ensure consistent product quality.
Coordinate food preparation activities during busy service periods to ensure made-to-order meals are prepared and served on time.
Maintain a clean, organised and hygienic kitchen environment in accordance with NSW Food Authority requirements and workplace health and safety standards.
Reduce food wastage through accurate portion control, appropriate storage and careful preparation practices.
Train and assist kitchen staff in food preparation techniques, safe handling of raw ingredients and the correct operation of kitchen equipment.

Minimum Requirements

Certificate IV in Cookery, Diploma of Hospitality Management or an equivalent overseas qualification.
At least 1 year of relevant commercial kitchen experience working as a Cook.
Strong knowledge of Greek and Mediterranean cooking techniques, with experience operating charcoal grills and rotisseries highly regarded.
Current Food Handler certification.
Ability to work flexible shifts, including weekends and public holidays.

Benefits

Full-time permanent employment with stable working hours.
Competitive salary based on qualifications and experience.
Opportunity to work in a well-established and authentic Greek restaurant.
Supportive and friendly kitchen team environment.
Hands-on experience with traditional Greek and Mediterranean cooking techniques.
Opportunity to develop skills in charcoal grilling, rotisserie cooking and food preparation.
Staff meals and employee discounts may be provided.
Ongoing training and professional development opportunities.
Potential for career progression within the restaurant.
Convenient workplace location at Rouse Hill Town Centre.

Skills Required

Company Overview

Eat GRK Rouse Hill Pty Ltd

Rouse Hill, New South Wales, Australia

0 Current Jobs Openings

Eat GRK Rouse Hill Pty Ltd is a privately owned hospitality business specialising in authentic Greek and Mediterranean cuisine. The restaurant serves freshly prepared souvlaki, charcoal-grilled meats, seafood, wraps, mezze, salads and traditional Gre... Read More

cook

Job Detail

Job Description

Key Duties and Responsibilities

Minimum Requirements

Benefits

Skills Required

Company Overview

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