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Chef – Indian Cuisine

Date Posted: Jan 29, 2026
Yearly: $ 65,000 - $ 80,000

Job Detail

  • location_on
    Location Geelong, Victoria, Australia
  • desktop_windows
    Job Type: Full Time
  • schedule
    Shift: Full-time
  • analytics
    Career Level: Experienced Professional
  • group
    Positions: 1
  • calendar_view_day
    Experience: 1 Year
  • male
    Gender: No Preference
  • school
    Degree: Diploma
  • calendar_month
    Posted: 5d+ ago
  • calendar_month
    Job Post Expired: Apr 13, 2026

Job Description

Tandoori Cuisine & Bar is hiring an experienced Indian Cuisine Chef to manage food preparation and kitchen operations. This role requires consistency, hygiene discipline, and the ability to deliver authentic flavours daily.

Key Responsibilities
  • Prepare and cook Indian and tandoori dishes to set standards
  • Manage kitchen prep, stock rotation, and food quality
  • Ensure hygiene and food safety compliance
  • Coordinate with kitchen staff during service hours
  • Control food wastage and assist with inventory planning
Requirements
  • Experience in Indian or tandoori cooking
  • Knowledge of commercial kitchen operations
  • Ability to work under pressure
  • Right to work in Australia

Benefits

  • Four to five years of practical experience cooking Indian and tandoori dishes
  • Ability to operate efficiently in a professional restaurant kitchen
  • Proven experience managing busy service periods while maintaining food quality
  • Clear knowledge of hygiene standards, food safety practices, and kitchen discipline
  • Strong ability to perform under pressure during peak operating hours
  • Required to hold valid Australian work authorisation

Skills Required

Company Overview

Geelong, Victoria, Australia

Tandoori Cusine & Bar is a hospitality business specializing in Indian cuisine and bar services. The company focuses on delivering quality food, efficient service, and a professional dining experience. Operations include dine in, takeaway, and ba... Read More

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