Chef

Jaggi Curry Hut is seeking a skilled and passionate Chef with experience in Indian cuisine to join our kitchen team in Lyndhurst. The ideal candidate should have strong cooking skills, menu knowledge, and the ability to prepare high-quality dishes in a fast-paced environment while maintaining hygiene and food safety standards.

Key Responsibilities

• Prepare and cook a variety of Indian curries, tandoori dishes, breads, entrées, and desserts.
• Manage kitchen operations including food prep, cooking, and plating with consistency.
• Maintain stock levels, food rotation, and ingredient freshness.
• Ensure kitchen cleanliness and compliance with food safety & hygiene standards.
• Assist in menu planning, new dish creation, and cost control.
• Coordinate with kitchen staff, helpers, and front-of-house team for smooth service.
• Monitor portion control and minimize food wastage.
• Train junior staff in cooking and safety procedures (if required).
• Maintain equipment, report issues, and follow workplace health & safety guidelines.

Requirements

• Proven experience as a Chef or Cook (preferably in Indian / South Asian cuisine).
• Ability to work in a fast-paced restaurant environment.
• Strong understanding of spices, Indian cooking techniques & flavor profiles.
• Knowledge of food safety, handling, and commercial kitchen standards.
• Ability to work flexible shifts (evenings, weekends, public holidays).
• Good teamwork, communication, and time management skills.
• Relevant culinary certification is a plus but not mandatory.

• Competitive salary based on experience & performance
• Opportunity to work with authentic Indian cuisine & professional kitchen setup
• Staff meals provided during shifts
• Supportive work environment with growth opportunities
• Chance to create and introduce new dishes to the menu
• Stable, long-term employment in a popular local restaurant
• Flexible roster with weekend and evening shifts available
• Training and skill development for menu planning, costing & leadership
• Employee discounts on food & beverages
• Opportunity to lead, train, and supervise kitchen staff as you progress