The Restaurant Manager is responsible for overseeing all daily operations of the restaurant to ensure exceptional customer experiences, efficient service, and profitable performance. This role involves managing staff, maintaining quality standards, controlling costs, and creating a positive dining environment that aligns with the restaurant’s vision and brand.
Guzman y Gomez is a Mexican-themed casual fast food restaurant chain based in Australia. The restaurant serve coffee through the “Cafe Hola” brand which operates 24/7. Guzman y Gomez was established in Sydney in 2006 by Steven Marks and Robert Hazan. Read More
