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Kitchen Operations Coordinator

Date Posted: Jan 29, 2026
Monthly: $ 5,200 - $ 6,500

Job Detail

  • location_on
    Location Geelong, Victoria, Australia
  • desktop_windows
    Job Type: Full Time
  • schedule
    Shift: Full-time
  • analytics
    Career Level: Experienced Professional
  • group
    Positions: 3
  • calendar_view_day
    Experience: Less Than 1 Year
  • male
    Gender: No Preference
  • school
    Degree: Bachelors
  • calendar_month
    Posted: 6d+ ago
  • calendar_month
    Job Post Expired: Mar 24, 2026

Job Description

Silver Spoon is seeking a Kitchen Operations Coordinator to support daily kitchen workflow, stock control, and compliance with food safety standards. This role focuses on coordination, not cooking.

Key Responsibilities

  • Coordinate daily kitchen operations and workflow 
  • Monitor stock levels and place supply orders 
  • Ensure food safety and hygiene compliance 
  • Support chefs with preparation planning 
  • Maintain kitchen records and checklists 
  • Coordinate with front of house for smooth service

Requirements

  • Previous experience in hospitality or kitchen operations 
  • Basic knowledge of food safety and hygiene standards 
  • Ability to manage stock and kitchen records 
  • Good communication and team coordination skills 
  • Ability to work in a fast paced environment 
  • Willingness to work flexible shifts including weekends 
  • Physically fit for kitchen based duties
  • Responsible and punctual work attitude

Benefits

  • Paid annual leave and sick leave as per Australian workplace laws 
  • Overtime payments and penalty rates for weekends and public holidays 
  • Free staff meals during working shifts 
  • Uniform provided by the company 
  • Stable roster with advance shift scheduling 
  • Supportive management and team environment 
  • On the job training and skill development 
  • Long term job security based on performance

Company Overview

Geelong, Victoria, Australia

SilverSpoon is a hospitality and food service brand focused on delivering quality dining experiences through consistent food standards, professional service, and efficient operations. The business operates in a customer driven environment where hygie... Read More

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