Montezuma’s Hampton is looking for a passionate and experienced Chef to join our dynamic kitchen team in Hampton, Victoria. The successful candidate will play an important role in preparing high-quality dishes, maintaining excellent kitchen standards, and delivering a memorable dining experience for our guests.
Key Responsibilities
- Prepare, cook and present high-quality dishes in line with established recipes and restaurant standards.
- Maintain consistent food quality, presentation and portion sizes.
- Ensure the kitchen is clean, organised and maintained to a high standard of hygiene.
- Follow all relevant food safety, health and workplace safety requirements.
- Monitor stock levels and assist with ordering, receiving and inventory control.
- Help minimise food waste and support effective kitchen cost-control practices.
- Contribute to menu planning, development and seasonal specials.
- Work efficiently and calmly during busy service periods.
- Collaborate with kitchen and front-of-house teams to ensure a smooth and positive guest experience.
- Provide guidance, training and support to junior kitchen team members when required.
- Maintain a professional and positive approach throughout kitchen operations.
Skills, Qualifications & Experience
- Certificate III or IV in Commercial Cookery, Diploma of Hospitality Management, or an equivalent culinary qualification is preferred.
- Minimum 1–3 years of relevant experience as a Chef, Cook or in a similar role within a busy restaurant, hotel or hospitality environment.
- Strong knowledge of food preparation, cooking techniques and commercial kitchen operations.
- Good understanding of food safety, hygiene and HACCP principles.
- Ability to work effectively in a fast-paced kitchen while maintaining quality and presentation standards.
- Strong organisational and time-management skills.
- Excellent communication and teamwork abilities.
- Ability to work flexible hours, including evenings, weekends and public holidays.
- Relevant culinary qualifications or trade certification are highly regarded.
- Food Handling Certificate or equivalent is desirable.
- Full Australian working rights are preferred.
